• Pehla Kadam Entree

    • Mixed Vegetable Pakoda (medium)


      Fresh vegetables dipped in a spicy batter and deep fried to make fabulous fritters.

    • Samosa (medium)


      Spiced peas and potatoes with herbs wrapper in a flaky pastry, too hard to resist.

    • Black Pepper Fish


      Crispy fish tossed with capsicum, onions and crushed peppercorn in chefs special sauce

    • Chicken 65 (hot)


      Spicy deep fried crispy chicken marinated overnight with yoghurt, spices and curry leaves.

    • Onion Bhaji


      Slicesof onions coated in chick pea flour mildy spiced.