• Pehla Kadam Entree

    • Mixed Vegetable Pakoda (medium)

      $9.50

      Fresh vegetables dipped in a spicy batter and deep fried to make fabulous fritters.

    • Samosa (medium)

      $9.50

      Spiced peas and potatoes with herbs wrapper in a flaky pastry, too hard to resist.

    • Black Pepper Fish

      $22.50

      Crispy fish tossed with capsicum, onions and crushed peppercorn in chefs special sauce

    • Chicken 65 (hot)

      $16.50

      Spicy deep fried crispy chicken marinated overnight with yoghurt, spices and curry leaves.

    • Onion Bhaji

      $9.50

      Slicesof onions coated in chick pea flour mildy spiced.