• Tandoori (From clay oven)

    • Paneer Tikka medium

      Entree:$12.50 Mains:$18.50

      Cubes of cottage cheese, capsicum and onions marinated with spices.

    • Tandoori Chicken medium

      Entree:$16.00 Mains:$23.00

      Succulent chicken marinated and cooked in charcoal clay oven.

    • Chicken Tikka medium

      Entree:$16.00 Mains:$22.00

      Boneless Chicken Tikka grilled with ginger, garlic, spices and red chilli powder cooked on skewers.

    • Murg Reshmi Kebab mild

      Entree:$16.00 Mains:$22.00

      Boneless chicken morsels grilled with cheesy marinade enhanced with cardamom, coriander, saffron, and green chill.

    • Adrakhi Lamb Cutlets Sizzler medium

      Entree:$17.50 Mains:$26.50

      Tandoori smoked lamb chops soaked in speciallly prepared herbs and spices finished with ginger.

    • Seekh Kebab medium

      Entree:$16.50 Mains:$21.50

      Glazed skewered lamb mince marinated with golden

    • Tandoori Jheengay Sizzler medium

      Entree:$20.50 Mains:$26.50

      King prawn tandoor smoked with ginger, garlic, coriander, turmeric and hung curd.

    • Yogi's Mixed Vegetarian Platter

      $18.50

      Samosa, onion bhaji, paneer tikka, vegetable pakoda.

    • Yogi's Mixed Grill (chefs recommendation)

      $28.50

      A mixed platter of chicken, lamb, king prawn and fish cooked in charcoal tandoor.

    • Fish Tikka Lasuni Sizzler medium

      Entree:$20.00 Mains:$24.50

      Boneless fish cubes marinated in spices, garlic and lemon juice