• Vegetarian

    • Malai Kofta mild


      Potato and cheese dumplings cooked in creamy cashew nuts gravy.

    • Palak Paneer medium


      Cottage cheese cooked with finely shredded spinach.

    • Paneer Lababdar mild


      Cottage cheese cubes in tomato and onion based creamy sauce.

    • Navratan Korma mild


      A rich combination of nine vegetables cooked in Indian spices.

    • Aloo Gobhi medium


      Cauliflower with potato flavored by ground spices, onions, and tomatoes enhanced with coriander.

    • Mushroom Do Piaza


      Fresh mushrooms tossed with onions, capsicum, tomatoes, green chillies and finished with spices.

    • Bombay Potatoes medium


      Bombay potatoes are one of the most popular Indian vegetarian dishes.It is slow cooked in a combination of simple, yet tantalizing spices.

    • Chana Masala


      Chick peas cooked in chopped tomatoes and onion gravy.

    • Dal Makhani medium


      Black lentil, red kidney beans and chana dhal cooked all day with traditional spices finished with butter and cream.

    • Dal Tadka medium


      Combination of yellow lentils slowly cooked and tempered with tomatoes, cumin, spices and fresh coriander.

    • Steamed Basmati Rice

    • Saffron Rice


      Saffron flavoured basmati rice

    • Jerra Pulao


      Basmati rice tossed with cumin seeds

    • Vegetable pulao


      Basmati rice cooked with mixed vegetables and spices