• Chickens

    • Butter chicken (mild)

      $22.50

      Chicken tikka pieces in all-time favorite mild tomato and cashew nuts creamy gravy flavored with fenugreek.

    • Chicken Tikka Masala (medium)

      $21.00

      Tender chicken tikka pieces in a masala sauce Uk’s most favorite Indian dish.

    • Chicken Chettinad (medium)

      $21.00

      Chicken cooked with mustard seeds & fresh curry leaves in South Indian style .

    • Mango Chicken (mild)

      $22.50

      Chicken marinated and cooked with Indian mango sauce & mild spices.

    • Chicken Saagwala (medium)

      $22.00

      Boneless chicken pieces cooked with fresh spinach, fenugreek, onions & garlic.

    • Chicken Korma (mild)

      $22.50

      Special preparation with cashews, almonds, cardamon in Mughlai style.

    • Chicken Vindaloo hot

      $22.00

      A fairly spicy Goan dish cooked with vinegar, chillies & spices for lovers of hot food.

    • Chicken Jhal Frazi

      $22.50

      Succulent chicken with green chillies, bell pepers, onions, in masala sauce.

    • Lambs

    • Lamb Bhuna (medium)

      $22.50

      Classic Indian recipe. Selected cut of meat pan roasted with freshly pounded spices.

    • Rogan Josh (medium)

      $23.50

      Aromatic lamb dish of Persian region so meltingly tendered.

    • Lamb vindaloo hot

      $23.50

      A fairly spicy Goan dish cooked with vinegar , chillies & spices for lover of hot food.

    • Masala Lamb Chops (medium)

      $24.50

      Smoked lamb cutlet cooked in special masala gravy.

    • Lamb Korma (mild)

      $23.50

      Tender lamb pieces cooked in thick creamy sauce with ground cashew nuts and mild spices

    • Lamb Karahi (medium)

      $23.50

      Succulent lamb pieces with green capsicum, onions and crushed spices.

    • Lamb Saag (medium)

      $23.50

      Lamb and spinach cooked with ginger, garlic and spices then finished with cream.

    • Beefs

    • Beef Vindaloo hot

      $22.50

      Tender pieces of beef cooked in vinegar, hot chilli paste, tamarind and coriander.

    • Beef Karahi (medium)

      $22.50

      Succulent beef cooked in a masala sauce with crushed peppercorns, onions and capsicum.
      Finished off with fresh coriander.

    • Saag Beef (medium)

      $22.50

      Beef and spinach cooked with ginger, garlic and spices then finished with cream.

    • Beef korma (mild)

      $23.50

      Boneless beef pieces cooked in a thick creamy sauce with ground cashew nuts and mild spices.

    • Beef Madras (medium)

      $23.50

      Diced beef pieces tempered with mustard seeds and curry leaves and slow cooked with a special blend of spices

    • Sea Foods

    • Fish Masala (medium)

      $26.50

      Fish cooked with capsicum, onions and sautéed with crushed tomatoes, fenugreek and black peppers.

    • Kerela Fisherman’s curry (medium)

      $23.00

      A South Indian fish curry cooked in coconut milk, tempered with mustard seeds and fresh curry leaves.

    • Prawn Jhal Frezi (medium)

      $26.50

      King prawns tossed with onions, capsicum and green chilies in a tangy masala sauce.

    • Prawn Malai Curry (medium)

      $26.50

      Fresh prawns simmered in a creamy coconut base.