• Chicken

    • Butter chicken mild

      $19.00

      Bite size chicken tikka pieces in all- time favorite mild tomato & creamy gravy flavored with fenugreek.

    • Chicken Tikka Masala medium

      $19.00

      Uk’s most favorite Indian dish tender chicken tikka pieces in masala sauce.

    • Chicken Chettinad medium

      $19.50

      Chicken fillets cooked in South Indian style with mustard seeds & fresh curry leaves.

    • Mango Chicken mild

      $21.00

      Chicken marinated and cooked with Indian mango sauce & mild spices.

    • Chicken Saagwala medium

      $19.50

      Boneless chicken pieces cooked with fresh spinach, fenugreek, onions & garlic.

    • Chicken Korma mild

      $20.50

      Special preparation with cashews, almonds, cardamon in Mughlai style.

    • Chicken Vindaloo hot

      $19.50

      A fairly spicy Goan dish cooked with vinegar, chillies & spices for lovers of hot food.

    • Chicken Jhal Frazi

      $19.50

      Succulent chicken with green chillies, bell pepers, onions, in masala sauce.

    • Lamb

    • Lamb Bhuna medium

      $19.00

      Classic Indian recipe. Selected cut of meat pan roasted with freshly pounded spices.

    • Rogan Josh medium

      $19.00

      Aromatic lamb dish of Persian region so meltingly tendered.

    • Lamb vindaloo hot

      $19.00

      A fairly spicy Goan dish cooked with vinegar , chillies & spices for lover of hot food.

    • Masala Lamb Chops medium

      $23.50

      Smoked lamb cutlet cooked in special masala gravy.

    • Lamb Korma mild

      $20.50

      Tender lamb pieces cooked in thick creamy sauce with ground cashew nuts and mild spices

    • Lamb Karahi medium

      $21.50

      Succulent lamb pieces with green capsicum, onions and crushed spices.

    • Beef

    • Beef Vindaloo hot

      $19.50

      Tender pieces of beef cooked in vinegar, hot chilli paste, tamarind and coriander.

    • Beef Karahi medium

      $19.50

      Succulent beef cooked in a masala sauce with crushed peppercorns, onions and capsicum.
      Finished off with fresh coriander.

    • Saag Beef medium

      $19.50

      Beef and spinach cooked with ginger, garlic and spices then finished with cream.

    • Beef korma mild

      $21.50

      Boneless beef pieces cooked in a thick creamy sauce with ground cashew nuts and mild spices.

    • Beef Madras medium

      $19.50

      Diced beef pieces tempered with mustard seeds and curry leaves and slow cooked with a special blend of spices

    • Sea food

    • Fish Masala medium

      $25.50

      Fish cooked with capsicum, onions and sautéed with crushed tomatoes, fenugreek and black peppers.

    • Kerela Fisherman’s curry medium

      $22.00

      A South Indian fish curry cooked in coconut milk, tempered with mustard seeds and fresh curry leaves.

    • Prawn Jhal Frezi medium

      $24.00

      King prawns tossed with onions, capsicum and green chilies in a tangy masala sauce.

    • Jhingri Malai (Prawn Curry) medium

      $25.00

      A signature dish from Bay of Bengal. Fresh prawns simmered in a creamy coconut base.

    • Amritsari Fish

      $13.50

      Fish marinated with special blend of spices then battered in a chick pea flour, served crisp with fresh lemon

    • Kerela Fisherman’s curry (medium)

      A South Indian fish curry cooked in coconut milk, tempered with mustard seeds and fresh curry leaves.