• Vegetarians

    • Malai Kofta (mild)


      Potato and cheese dumplings cooked in creamy cashew nuts gravy.

    • Palak Paneer (medium)


      Cottage cheese cooked with finely shredded spinach.

    • Paneer Lababdar (mild)


      Cottage cheese cubes in tomato and onion based creamy sauce.

    • Mixed Vegetable Korma (mild)


      Combination of vegetables cooked in mild rich korma sauce.

    • Channa Masala


      Chick peas cooked in chopped tomatoes and onion gravy.

    • Aloo Gobhi (medium)


      Cauliflower with potato flavored by ground spices, onions, and tomatoes enhanced with coriander.

    • Bombay Aloo (medium)


      Slow cooked potatoes in a combination of simple, yet tantalizing spices

    • Dal Makhani (medium)


      Black lentil, red kidney beans and chana dhal cooked all day with traditional spices finished with butter and cream.

    • Dal Tadka (medium)


      Combination of yellow lentils slowly cooked and tempered with tomatoes, cumin, spices and fresh coriander.